Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

We are proud to serve lovely local, seasonal produce carefully chosen and prepared by our chefs. Mushrooms, elk sausage,
crispy organic cabbage from Botulf, herrings and cheeses from local dairies are just some of our favorites. And of course, lovely fresh bread from our bakery, Bröd & Sovel.

Bon appetit!

// Your friends at PM & Vänner Bistro

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Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture
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Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

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Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
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Lunch week 27 - Served Monday - Friday 11.30-13.30

FISH
Steamed pollock with broccoli puree and pickled vegetables, served with dill-stirred new potatoes and vinaigrette on browned seafood butter
169 SEK

MEAT
Lamb patties with tomato-braised vegetables, served with roasted potatoes, herb salad and basil yoghurt
169 SEK

VEG
Fried mushrooms with tomato-braised vegetables, served with roasted potatoes and broccoli,
basil yoghurt and spring herbs
159 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 5th of July - Served from 12.00

MENU
Small Toast Skagen on butter-fried brioche from Bröd & Sovel

Deep fried haddock with salad of mâche lettuce, celery, apple and roasted almonds, served with emulsion of lemon and white asparagus, grilled lemon and our house pommes frîtes

Two courses 349 SEK

Only main course 249 SEK

Please note that we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 45 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Cultivated hiramasa from Hirtshals with pickled kohlrabi, green tomatoes and unripe strawberries, served with gazpacho made of tomatoes from our greenhouse and a jalapeño oil 279 SEK

Whole-fried cauliflower from Bjud at Söderslätt with ”Hallands Siren” cheese from Kvibille Dairy, cauliflower crème and crisps of ”Mörka Småland” bread, served with chervil from our garden, grated summer truffle
and a vinaigrette of browned butter and almonds 269 SEK

Pata Negra croquettes with delicate lettuce from Botulf and crispy celery,
served with ”Grana” cheese from Kristianstad and an emulsion of hazelnuts from Piedmont 299 SEK
(Optional: Summer truffle 50 kr)

PM’s steak tartare of “Hagshult’s” cows with classical condiments, our house pommes frîtes and a Dijon mayonnaise
small/large 259/299 SEK

 

MAINS

Risotto with primeurs from our best growers, ”Grana” cheese from Kristianstad and
matured ”Prästost” cheese, served with roasted hazelnuts and herbs from PM’s garden 299 SEK
(Optional: Summer truffel 50 kr)

Oven-baked Swedish char with blackened zucchini and crudité of radishes from Solmarka Farm, marinated cucumber and soused rhubarb, served with new potatoes and a warm emulsion of browned butter, soy sauce and miso from Dalarna 399 SEK

Steamed halibut from the Norwegian Sea with a fricassée of summer cabbage,
peas and mint from our garden, served with new potatoes from Solmarka Farm and
a white wine sauce made of crème double, blue mussels and Gudrun’s elderflowers 519 SEK

Grilled pluma från Halla Farm with glazed primeurs from our best growers, served with crunch of herbs, new potatoes from Botulf and a jus with pickled mustard seeds and grilled cream 389 SEK

Dry-aged Swedish sirloin of free-range cattle from selected farms, served with Orama tomatoes,Flavance tomatoes, pickled small tomatoes from Orelunds Farm and iced silverskin onions, a vinaigrette of herbs from PM’s garden,
our house pommes frîtes and Sauce Béarnaise 545 SEK

 

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Our pastry chef’s dessert served in a glass with a compote of raspberries flavored with tarragon from our garden,
a milk chocolate mousse, a crème of white chocolate and salt meringue with tarragon 149 SEK

Pepper-marinated strawberries on an almond cake base with browned butter, served with a bavaroise and curd made of Gudrun’s elderflowers together with new-made vanilla ice cream made of buttermilk from Wapnö Farm 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Cultivated hiramasa from Hirtshals with pickled kohlrabi, green tomatoes and unripe strawberries, served with gazpacho made of tomatoes from our greenhouse and a jalapeño oil

or

Whole-fried cauliflower from Bjud at Söderslätt with ”Hallands Siren” cheese from Kvibille Dairy, cauliflower crème and crisps of ”Mörka Småland” bread, served with chervil from our garden, grated summer truffle and a vinaigrette of browned butter and almonds

 

MAIN COURSE

Oven-baked Swedish char with blackened zucchini and crudité of radishes from Solmarka Farm, marinated cucumber and soused rhubarb, served with new potatoes and a warm emulsion of browned butter, soy sauce and miso from Dalarna

or

Grilled pluma från Halla Farm with glazed primeurs from our best growers, served with crunch of herbs, new potatoes from Botulf and a jus with pickled mustard seeds and grilled cream

 

DESSERT

Our pastry chef’s dessert served in a glass with a compote of raspberries flavored with tarragon from our garden,
a milk chocolate mousse, a crème of white chocolate and salt meringue with tarragon

or

Pepper-marinated strawberries on an almond cake base with browned butter, served with a bavaroise and curd made of Gudrun’s elderflowers together with new-made vanilla ice cream made of buttermilk from Wapnö Farm

 

 

Three course menu 749 SEK

Two course menu 679 SEK

Cheese supplement 195 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

 

MENU WINE

Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Gillardeau N°6 45 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Cultivated hiramasa from Hirtshals with pickled kohlrabi, green tomatoes and unripe strawberries, served with gazpacho made of tomatoes from our greenhouse and a jalapeño oil 239 SEK

PM’s steak tartare of “Hagshult’s” cows with classical condiments, our house pommes frîtes and a Dijon mayonnaise
small/large 259/299 SEK

 

MAINS

Risotto with primeurs from our best growers, ”Grana” cheese from Kristianstad and
matured ”Prästost” cheese, served with roasted hazelnuts and herbs from PM’s garden 289 SEK
(Optional: Summer truffel 50 kr)

Oven-baked Swedish char with blackened zucchini from Solmarka Farm, marinated cucumber and soused rhubarb,
served with boiled new potatoes from Botulf and a white wine sauce made of crème double,
blue mussels and elderflowers from Gudrun 395 SEK

PM’s salad with cold-smoked salmon from Pålsson in Klasamåla and dill-marinated new potatoes from Vassmolösa,
served with a light-boiled ecological egg from Gårdsby, cucumber and radishes from Botulf,
an emulsion of white asparagus and sourdough croutons from Bröd & Sovel

Steak Minute 150 g tenderized sirloin steak with a salad of tomatoes from Orelund, iced silverskin onions and
a vinaigrette of herbs, served with a mayonnaise of white asparagus and our house pommes frîtes 319 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK

 

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Our pastry chef’s dessert served in a glass with a compote of raspberries flavored with tarragon from our garden,
a milk chocolate mousse, a crème of white chocolate and salt meringue with tarragon 149 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 45 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Cultivated hiramasa from Hirtshals with pickled kohlrabi, green tomatoes and unripe strawberries, served with gazpacho made of tomatoes from our greenhouse and a jalapeño oil 279 SEK

Whole-fried cauliflower from Bjud at Söderslätt with ”Hallands Siren” cheese from Kvibille Dairy, cauliflower crème and crisps of ”Mörka Småland” bread, served with chervil from our garden, grated summer truffle
and a vinaigrette of browned butter and almonds 269 SEK

Pata Negra croquettes with delicate lettuce from Botulf and crispy celery,
served with ”Grana” cheese from Kristianstad and an emulsion of hazelnuts from Piedmont 299 SEK
(Optional: Summer truffle 50 kr)

PM’s steak tartare of “Hagshult’s” cows with classical condiments, our house pommes frîtes and a Dijon mayonnaise
small/large 259/299 SEK

MAINS

Risotto with primeurs from our best growers, ”Grana” cheese from Kristianstad and
matured ”Prästost” cheese, served with roasted hazelnuts and herbs from PM’s garden 299 SEK
(Optional: Summer truffel 50 kr)

Oven-baked Swedish char with blackened zucchini and crudité of radishes from Solmarka Farm, marinated cucumber and soused rhubarb, served with new potatoes and a warm emulsion of browned butter, soy sauce and miso from Dalarna 399 SEK

Steamed halibut from the Norwegian Sea with a fricassée of summer cabbage,
peas and mint from our garden, served with new potatoes from Solmarka Farm and
a white wine sauce made of crème double, blue mussels and Gudrun’s elderflowers 519 SEK

Grilled pluma från Halla Farm with glazed primeurs from our best growers, served with crunch of herbs, new potatoes from Botulf and a jus with pickled mustard seeds and grilled cream 389 SEK

Dry-aged Swedish sirloin of free-range cattle from selected farms, served with Orama tomatoes,Flavance tomatoes, pickled small tomatoes from Orelunds Farm and iced silverskin onions, a vinaigrette of herbs from PM’s garden,
our house pommes frîtes and Sauce Béarnaise 545 SEK

 

 

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK

PM:s classical Crème Brûlée 129 SEK

Our pastry chef’s dessert served in a glass with a compote of raspberries flavored with tarragon from our garden,
a milk chocolate mousse, a crème of white chocolate and salt meringue with tarragon 149 SEK

Pepper-marinated strawberries on an almond cake base with browned butter, served with a bavaroise and curd made of Gudrun’s elderflowers together with new-made vanilla ice cream made of buttermilk from Wapnö Farm 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

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Bistro information

Get in touch with us
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KITCHEN OPENING HOURS
Monday 11.30-22.00
Tuesday 11.30-22.00
Wednesday 11.30-22.00
Thursday 11.30-22.00
Friday 11.30-22.30
Saturday 12.00-22.30
Sunday 17.00-21.00

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bistro Manager:
Samuel Sörgårn 

Food and Beverage Manager:
Sebastian Svensson

Sommelier:
Henrik Westin, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman

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