Bistro

We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.

We are proud to serve lovely local, seasonal produce carefully chosen and prepared by our chefs. Mushrooms, elk sausage,
crispy organic cabbage from Botulf, herrings and cheeses from local dairies are just some of our favorites. And of course, lovely fresh bread from our bakery, Bröd & Sovel.

Bon appetit!

// Your friends at PM & Vänner Bistro

Philosophy

A place where business meets pleasure and gastronomy is closely interwoven with culture

Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.

PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.

Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!

Bistro Menu

"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.

Lunch week 21 - Served Monday - Friday 11.30-13.30

FISH
Fried breaded pollock with mashed potatoes and roasted cauliflower, served with spinach and apple salad,
remoulade sauce flavored with spinach, spring onions and lemon
169 SEK

MEAT
Pannbiff with parsley-stirred new potatoes, served with pickled cucumber, blackcurrant jelly and onion gravy
169 SEK

VEG
Baked organic egg from Gårdsby with roasted primeur vegetables, mashed potatoes and roasted cauliflower,
served with spinach and apple salad and rhubarb vinaigrette and cold-pressed rapeseed oil
159 SEK

Please be aware that PM & Vänner Hotel do not accept cash as a payment method.

If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.

If you have any allergies or diet requests, please let us know

Saturday lunch 17th of May - Served from 12.00

MENU
Nettle soup with baked organic egg from Gårdsby and cold-smoked salmon from Pålsson in Klasamåla, boiled fennel and sourdough croutons

Roasted leg of spring lamb from the butcher in Appeltorp with tender cabbage and wild garlic from Öland,
served with grilled cream and wild garlic oil, pommes lyonnaise with parsly crème

Two courses 345 SEK
Only main course 245 SEK

Please note that we serve a limited amount of the dishes above during our Saturday lunch

MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 45 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Fillet of halibut raw-spiced with fennel and pink peppercorns, served with a variation of primeur cucumber and pickled radishes, Hallands Siren cheese from Kvibille Dairy and mint from our greenhouse 299 SEK

Pan-fried white asparagus AAA with new lumpfish roe, roasted hazelnuts,
served with a hollandaise sauce and spring herbs from the forest and our garden 279 SEK

Soused Swedish new potatoes flavored with lovage from our greenhouse, served with green asparagus from Vinslöv, pickled shallots and a warm emulsion of new potatoes and warm-smoked whitefish from Pålsson in Klasamåla 269 SEK

PM’s steak tartare of “Hagshult’s” cows flavored with the first ramson of the year from Öland and pickled shallots, served with roasted almonds, mâche lettuce, grated “Gammelknas” cheese and a mayonnaise flavored with Dijon mustard and our house pommes frîtes small/large 259/299 SEK

MAINS

Open ravioli with blackened green asparagus from Vinslöv, spring primeurs with
quinoa crisp, served with sweet cicely and a butter sauce flavored with asparagus 289 SEK

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery,
pickled silver onions and marinated green tomato, served with grilled lemon and a Sauce Tartare with tarragon from our garden and our house pommes frîtes 429 SEK

Seared salmon from the Faroe Islands with blackened green asparagus from
Vinslöv and pickled unripe strawberries, served with Swedish new potatoes and
a hollandaise sauce flavored with ramson 439 SEK

Spring chicken from Munka-Ljungby with blackened little gem lettuce and primeur cucumber,
served with preserved rhubarb, tomato pickled with chili from our greenhouse and a white asparagus emulsion flavored with parmesan cheese 449 SEK

Dry-aged Swedish sirloin of free-range cattle from selected farms, served with
butter-glazed spring primeurs and herbs- and quinoa crisp, a jus flavored with
ramson capers and our house pommes frîtes 545 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a strawberry- and rhubarb compote, vanilla mousse, strawberry glaze, oats crunch and meringue flavored with sweet cicely from our garden 149 SEK

The Swedish Majblomma: variation of violet with lemon bavaroise, lemoncurd and a shortcrust pastry flower 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00

STARTER

Pan-fried white asparagus AAA with new lumpfish roe, roasted hazelnuts,
served with a hollandaise sauce and spring herbs from the forest and our garden

MAIN COURSE

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery,
pickled silver onions and marinated green tomato, served with grilled lemon and a Sauce Tartare with tarragon from our garden and our house pommes frîtes

DESSERT

Martina’s dessert served in a glass with a strawberry- and rhubarb compote, vanilla mousse, strawberry glaze, oats crunch and meringue flavored with sweet cicely from our garden

The Swedish Majblomma: variation of violet with lemon bavaroise, lemoncurd and a shortcrust pastry flower

Three course menu 749 SEK

Two course menu 679 SEK

Cheese supplement 195 SEK

Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)

MENU WINE

Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)

If you have any allergies or diet requests, please let us know

MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00

STARTERS

Oysters, Gillardeau N°6 45 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Fillet of halibut raw-spiced with fennel and pink peppercorns, served with a variation of primeur cucumber
and pickled radishes, Hallands Siren cheese from Kvibille Dairy and mint from our greenhouse 259 SEK

MAINS

Open ravioli with blackened green asparagus from Vinslöv, spring primeurs with
quinoa crisp, served with sweet cicely and a butter sauce flavored with asparagus 289 SEK

Deep-fried haddock with a salad of spinach from Solmarka Farm, celery, pickled silver onions and marinated green tomato, served with grilled lemon and a Sauce Tartare with tarragon from our garden and our house pommes frîtes 395 SEK

Steak Minute 150 g tenderized sirloin steak with crispy lettuce pickled rhubarb and
primeur cucumber, a white asparagus emulsion flavored with parmesan cheese and our house pommes frîtes 319 SEK

Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a strawberry- and rhubarb compote, vanilla mousse, strawberry glaze, oats crunch and meringue flavored with sweet cicely from our garden 149 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Truffle and chocolate’s 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK

If you have any allergies or diet requests, please let us know

MENU SUNDAY - SERVED EVERY SUNDAY FROM 17.00

STARTERS

Oysters, Gillardeau N°6 45 SEK/pce

Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK

Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK

Pan-fried white asparagus AAA with new lumpfish roe, roasted hazelnuts,
served with a hollandaise sauce and spring herbs from the forest and our garden 279 SEK

MAINS

Open ravioli with blackened green asparagus from Vinslöv, spring primeurs with
quinoa crisp, served with sweet cicely and a butter sauce flavored with asparagus 289 SEK

DESSERTS

Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK

Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 225 SEK

PM:s classical Crème Brûlée 129 SEK

Martina’s dessert served in a glass with a strawberry- and rhubarb compote, vanilla mousse, strawberry glaze, oats crunch and meringue flavored with sweet cicely from our garden 149 SEK

The Swedish Majblomma: variation of violet with lemon bavaroise, lemoncurd and a shortcrust pastry flower 169 SEK

Our house chocolate gâteau (gluten- and lactose free) 99 SEK

Chocolates 35 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK

Please be aware that we do not accept cash as payment method

If you have any allergies or diet requests, please let us know

Bistro information

Get in touch with us

OPENING HOURS
Monday 11.30-22.00
Tuesday 11.30-22.00
Wednesday 11.30-23.00
Thursday 11.30-23.00
Friday 11.30-00.00
Saturday 12.00-00.00
Sunday 17.00-21.00

CONTACT

Storgatan 22, 352 31 Växjö
Ph: +46 (0)470-75 97 10
E-mail: pm@pmrestauranger.se
(Please be aware that we do not accept
reservations by email)

Restaurateur and Creative Director:
Per Bengtsson

Executive Chef:
Anders Lauring

Wine Director:
Rubén Sanz Ramiro

Head Sommelier:
Arvid Lundström

Bistro Manager:
Samuel Sörgårn

Food and Beverage Manager:
Sebastian Svensson

Sommelier:
Henrik Westin, Tonie Ingvarsson,
Sebastian Svensson & Ulrika Bohman