We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.
Bistro
Philosophy
A place where business meets pleasure and gastronomy is closely interwoven with culture
Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.
PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.
Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!
Bistro Menu
"Different occasions demands different menus, therefore we offer various menus, carefully selected by me and my colleagues". Anders Lauring, Head Chef.
Lunch week 16 - Served Monday - Friday 11.30-13.30
FISH
Steamed Atlantic pollock with broccoli purée and pickled fennel, served with dill-swung new potatoes and
browned shellfish butter
159 SEK
MEAT
Minced lamb patty with tomato-braised vegetables, served with roasted potatoes, herb salad and basil yoghurt
159 SEK
VEG
Fried mushrooms with tomato-braised vegetables, served with roasted potatoes, broccoli and
basil yoghurt with spring herbs
149 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 20th of April - Served from 12.00
MENU
Pata Negra Gran Reserva with crispy Jerusalem artichoke and fermented mushrooms, served with an emulsion of Gammelknas– cheese, roasted hazelnuts and cress
Grilled redfish with boiled new potatoes, fried spring onions and warm emulsion of white asparagus and a salad of spinach, pickled fennel and tomato
Two courses 349 SEK
Only main course 249 SEK
With the reservation we serve a limited amount of the dishes above during our Saturday lunch
MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Our home-stirred new lumpfish roe with a silky crème of flower dill and soured cream, baked new potatoes,
elder capers and potato crisps with vinegar and dill 289 SEK
Nettle soup with baked egg from Gårdsby and cold-smoked salmon from Pålsson in Klasamåla,
soused fennel and sourdough croutons 279 SEK
German white asparagus AAA with warm emulsion of grilled rapeseed oil and ramson from Öland,
served with deep-fried shallots, brioche-crunch, cress and ramson capers 299 SEK
PM’s steak tartar flavored with the frist ramson of the year and pickled shallots, served with roasted almonds,
mâche lettuce, grated Gammelknas cheese, a Dijon mayonnaise and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
MAINS
Risotto with German white asparagus AAA and matured Präst cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK
Baked char with soused rhubarb, grilled primeur cucumber and radishes from Solmarka Farm, served with new potatoes and a vinaigrette of elder blossom from Odensjö 379 SEK
Steamed turbot with German white asparagus AAA, soured kohlrabi, deep-fried nettles,
served with butter-baked new potatoes, a white wine sauce and leek oil 545 SEK
Whole-fried leg of spring lamb from the butcher in Appeltorp with delicate pointed cabbage, ramson from Öland,
served with pommes Anna, grilled cream and ramson oil 389 SEK
Dry-aged Swedish sirloin of free-range cattle from selected farmswith sherry-boiled rapeseed sprouts from Österlen, marinated spinach, roasted hazelnuts, a ramson emulsion and our house pommes frîtes 495 SEK
DESSERTS
Three selected cheeses with nut bread 189 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK
Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a variation of rhubarb, a vanilla mousse, lemon glaze and oats crunch 139 SEK
Pistachio ice cream with a bavaroise of white chocolate, a raspberry crème and crisp of almonds and pistachios 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Our home-stirred new lumpfish roe with a silky crème of flower dill and soured cream, baked new potatoes,
elder capers and potato crisps with vinegar and dill
or
Nettle soup with baked egg from Gårdsby and cold-smoked salmon from Pålsson in Klasamåla,
soused fennel and sourdough croutons
MAIN COURSE
Baked char with soused rhubarb, grilled primeur cucumber and radishes from Solmarka Farm,
served with new potatoes and a vinaigrette of elder blossom from Odensjö
or
Whole-fried leg of spring lamb from the butcher in Appeltorp with delicate pointed cabbage, ramson from Öland,
served with pommes Anna, grilled cream and ramson oil
DESSERT
Helena’s dessert served in a glass with a variation of rhubarb, a vanilla mousse, lemon glaze and oats crunch
or
Pistachio ice cream with a bavaroise of white chocolate, a raspberry crème and crisp of almonds and pistachios
Three course menu 695 SEK
Two course menu 625 SEK
Cheese supplement 185 SEK
Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 499 SEK, two glasses 329 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Our home-stirred new lumpfish roe with a silky crème of flower dill and soured cream, baked new potatoes,
elder capers and potato crisps with vinegar and dill 289 SEK
PM’s steak tartar flavored with the frist ramson of the year and pickled shallots, served with roasted almonds,
mâche lettuce, grated Gammelknas cheese, a Dijon mayonnaise and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
MAINS
Risotto with German white asparagus AAA and matured Präst cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK
Baked char with soused rhubarb, grilled primeur cucumber and radishes from Solmarka Farm, served with new potatoes and a vinaigrette of elder blossom from Odensjö 349 SEK
PM’s steak tartar flavored with the frist ramson of the year and pickled shallots, served with roasted almonds,
mâche lettuce, grated Gammelknas cheese, a Dijon mayonnaise and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
”Steak Minute” 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese, served with a crudité salad and our house pommes frîtes 289 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK
DESSERTS
Three selected cheeses with nut bread 189 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK
Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a variation of rhubarb, a vanilla mousse, lemon glaze and oats crunch 139 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 16.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Our home-stirred new lumpfish roe with a silky crème of flower dill and soured cream, baked new potatoes, elder capers and potato crisps with vinegar and dill 289 SEK
Nettle soup with baked egg from Gårdsby and cold-smoked salmon from Pålsson in Klasamåla,
soused fennel and sourdough croutons 279 SEK
PM’s steak tartar flavored with the frist ramson of the year and pickled shallots, served with roasted almonds,
mâche lettuce, grated Gammelknas cheese, a Dijon mayonnaise and our house pommes frîtes
Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
MAINS
Risotto with German white asparagus AAA and matured Präst cheese, fermented white asparagus,
roasted hazelnuts and cress 289 SEK
Baked char with soused rhubarb, grilled primeur cucumber and radishes from Solmarka Farm, served with new potatoes and a vinaigrette of elder blossom from Odensjö 379 SEK
Whole-fried leg of spring lamb from the butcher in Appeltorp with delicate pointed cabbage, ramson from Öland,
served with pommes Anna, grilled cream and ramson oil 389 SEK
DESSERTS
Three selected cheeses with nut bread 189 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK
Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a variation of rhubarb, a vanilla mousse, lemon glaze and oats crunch 139 SEK
Pistachio ice cream with a bavaroise of white chocolate, a raspberry crème and crisp of almonds and pistachios 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
Bistro information
Get in touch with us
OPENING HOURS
Monday 11.30-23.00
Tuesday 11.30-23.00
Wednesday 11.30-00.00
Thursday 11.30-00.00
Friday 11.30-01.00
Saturday 12.00-01.00
Sunday 17.00-22.00 (The kitchen is open until 21.00)
