We invite you to eat, drink, and enjoy with us like a true ”Smålänning”. Our cuisine highlights the finest local ingredients, blending traditional and modern methods in the kitchen. Our chefs carefully prepare seasonal specialties, including mushrooms, elk sausage, organic cabbage from Botulf, herring, and cheeses from nearby dairies. You’ll also find fresh bread from our bakery, Bröd & Sovel.
Bon appetit!
// Your friends at PM & Vänner Bistro
Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.
PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.
Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!
FISH
Grilled salmon with crème on green peas, served with boiled new potatoes, fried zucchini,
red onions and a white wine sauce flavored with dill and chives
179 SEK
MEAT
Isterband from Åkes in Tingsryd with dill-stewed potatoes, red onions, capers and beetroots
169 SEK
VEGETARIAN
Roasted cauliflower puree on green peas, served with prasley-tossed new potatoes, fried zucchini,
red onions and a vinaigrette with roasted almonds
159 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
MENU
Small Toast Skagen on butter-fried brioche bread from Bröd & Sovel
Fried corn chicken breast from Munka-Ljungby with a variation of primeur carrots, boiled new potatoes,
radishes from Solmarka Gård and tarragon velouté sauce flavored with Dijon mustard
Two courses 349 SEK
Only main course 249 SEK
Please note that we serve a limited amount of the dishes above during our Saturday lunch
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Cultivated hamachi from Hirtshals with pickled kohlrabi, green tomato and green strawberries, served with
a gazpacho of tomatoes from our greenhouse and Jalapeño oil 279 SEK
Whole-fried cauliflower from Bjud Vegetables in Söderslätt with ”Hallands Siren” cheese from Kvibille Dairy,
cauliflower crème and crisp of ”Mörka Småland” bread, served with chervil from our garden,
grated summer truffle and a vinaigrette of browned butter and almonds 269 SEK
Cold-smoked salmon from Pålsson in Klasamåla with soused new potatoes, a crudité of celery, radishes and roasted hazelnuts, served with a white asparagus emulsion 289 SEK
PM’s steak tartare of silverside from “The Hagshult’s Cows” flavored with shallots, mustard and capers,
served with a horseradish emulsion, crispy lettuce, radishes, grated horseradish, a Dijon-mayonnaise and our house pommes frîtes
small/large 259/299 SEK
MAINS
Risotto with primeurs from our best growers and matured ”Präst” cheese, served with roasted hazelnuts,
grated Pecorino cheese and herbs from PM:s garden 299 SEK
(Optional: Summer truffle 50 SEK)
Baked swedish char with blackened zucchini and a crudité of radishes from Solmarka Farm, marinated cucumber and
soused rhubarb, served with boiled new potatoes from Vassmolösa and a warm emulsion of browned butter,
soy sauce and miso from Dalarna 429 SEK
Steamed cultivated halibut from Norway with a fricassee of summer cabbage, peas and mint from our garden,
served with butter tossed new potatoes from Vassmolösa, a white wine sauce with crème double,
blue mussels and Gudrun’s elder flowers from Odensjö 575 SEK
Grilled pluma from Halla Farm with glazed primeurs from our best growers, served with crunch of herbs,
deep-fried new potatoes from Botulf and a jus with pickled mustard seeds and grilled cream 399 SEK
Dry-aged Swedish sirloin from selected farms with a salad of Orama tomatoes, Flavance tomatoes and pickled small tomatoes from Orelunds Farm and iced silverskin onions, served with a vinaigrette of herbs from PM’s garden,
our house pommes frîtes and Sauce Béarnaise 545 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with raspberry compote flavored with lemon verbena from our garden,
milk chocolate mousse, a crème of white chocolate, and salt meringue flavored with our lemon verbena 149 SEK
Pepper-marinated strawberries on an almond base from Bröd & Sovel with browned butter, served with a bavaroise,
curd of elder flowers from Gudrun in Odensjö and freshly whipped vanilla ice cream made of buttermilk from Wapnö Farm 169 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
STARTER
Cultivated hamachi from Hirtshals with pickled kohlrabi, green tomato and green strawberries, served with
a gazpacho of tomatoes from our greenhouse and Jalapeño oil
or
Whole-fried cauliflower from Bjud Vegetables in Söderslätt with ”Hallands Siren” cheese from Kvibille Dairy,
cauliflower crème and crisp of ”Mörka Småland” bread, served with chervil from our garden,
grated summer truffle and a vinaigrette of browned butter and almonds
MAIN COURSE
Baked swedish char with blackened zucchini and a crudité of radishes from Solmarka Farm, marinated cucumber and
soused rhubarb, served with boiled new potatoes from Vassmolösa and a warm emulsion of browned butter,
soy sauce and miso from Dalarna
or
Grilled pluma from Halla Farm with glazed primeurs from our best growers, served with crunch of herbs,
deep-fried new potatoes from Botulf and a jus with pickled mustard seeds and grilled cream
Our pastry chef’s dessert served in a glass with raspberry compote flavored with lemon verbena from our garden,
milk chocolate mousse, a crème of white chocolate, and salt meringue flavored with our lemon verbena
or
Pepper-marinated strawberries on an almond base from Bröd & Sovel with browned butter, served with a bavaroise,
curd of elder flowers from Gudrun in Odensjö and freshly whipped vanilla ice cream made of buttermilk from Wapnö Farm
Three course menu 749 SEK
Two course menu 649 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
MENU WINE
Three glasses 499 SEK, two glasses 349 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Cultivated hamachi from Hirtshals with pickled kohlrabi, green tomato and green strawberries, served with
a gazpacho of tomatoes from our greenhouse and Jalapeño oil 239 SEK
PM’s steak tartare of silverside from “The Hagshult’s Cows” flavored with shallots, mustard and capers,
served with a horseradish emulsion, crispy lettuce, radishes, grated horseradish, a Dijon-mayonnaise and our house pommes frîtes
small/large 259/299 SEK
MAINS
Risotto with primeurs from our best growers and matured ”Präst” cheese, served with roasted hazelnuts,
grated Pecorino cheese and herbs from PM:s garden 299 SEK
(Optional: Summer truffle 50 SEK)
Baked swedish char with blackened zucchini, marinated cucumber and soused rhubarb, served with boiled new potatoes from Solmarka Farm and a white wine sauce made with crème double, blue mussels and Gudrun’s elder flowers from Odensjö 389 SEK
PM:s Salad with cold-smoked salmon from Pålsson in Klasamåla and dill-marinated new potatoes from Vassmolösa,
served with lightly boiled ecological egg from Gårdsby, cucumber and radishes from Botulf, an emulsion of white asparagus and
sourdough croutons from Bröd & Sovel
Small/large 249/299 SEK
Steak Minute 150 g tenderized sirloin steak with a salad of tomatoes from Orelund, iced silverskin onions and a herb vinaigrette, served with a white asparagus mayonnaise and our house pommes frîtes 379 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 299 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with raspberry compote flavored with lemon verbena from our garden,
milk chocolate mousse, a crème of white chocolate, and salt meringue flavored with our lemon verbena 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
STARTERS
Oysters, Gillardeau N°6 49 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 399 SEK / 25 gram 795 SEK
Cultivated hamachi from Hirtshals with pickled kohlrabi, green tomato and green strawberries, served with
a gazpacho of tomatoes from our greenhouse and Jalapeño oil 279 SEK
Whole-fried cauliflower from Bjud Vegetables in Söderslätt with ”Hallands Siren” cheese from Kvibille Dairy,
cauliflower crème and crisp of ”Mörka Småland” bread, served with chervil from our garden,
grated summer truffle and a vinaigrette of browned butter and almonds 269 SEK
Cold-smoked salmon from Pålsson in Klasamåla with soused new potatoes, a crudité of celery, radishes and roasted hazelnuts, served with a white asparagus emulsion 289 SEK
PM’s steak tartare of silverside from “The Hagshult’s Cows” flavored with shallots, mustard and capers,
served with a horseradish emulsion, crispy lettuce, radishes, grated horseradish, a Dijon-mayonnaise and our house pommes frîtes
small/large 259/299 SEK
MAINS
Risotto with primeurs from our best growers and matured ”Präst” cheese, served with roasted hazelnuts,
grated Pecorino cheese and herbs from PM:s garden 299 SEK
(Optional: Summer truffle 50 SEK)
Baked swedish char with blackened zucchini and a crudité of radishes from Solmarka Farm, marinated cucumber and
soused rhubarb, served with boiled new potatoes from Vassmolösa and a warm emulsion of browned butter,
soy sauce and miso from Dalarna 429 SEK
Steamed cultivated halibut from Norway with a fricassee of summer cabbage, peas and mint from our garden,
served with butter tossed new potatoes from Vassmolösa, a white wine sauce with crème double,
blue mussels and Gudrun’s elder flowers from Odensjö 575 SEK
Grilled pluma from Halla Farm with glazed primeurs from our best growers, served with crunch of herbs,
deep-fried new potatoes from Botulf and a jus with pickled mustard seeds and grilled cream 399 SEK
Dry-aged Swedish sirloin from selected farms with a salad of Orama tomatoes, Flavance tomatoes and pickled small tomatoes from Orelunds Farm and iced silverskin onions, served with a vinaigrette of herbs from PM’s garden,
our house pommes frîtes and Sauce Béarnaise 545 SEK
SUPPLEMENT
Our own ’Nduja with grilled levain bread from Bröd & Sovel 79 SEK
Three selected cheeses, served with seasonal marmalade and roasted bread with fruits and nuts from Bröd & Sovel
195 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated winter truffle 245 SEK
DESSERTS & PRALINES
PM:s classical Crème Brûlée 129 SEK
Our pastry chef’s dessert served in a glass with raspberry compote flavored with lemon verbena from our garden,
milk chocolate mousse, a crème of white chocolate, and salt meringue flavored with our lemon verbena 149 SEK
Our house chocolate gâteau (gluten- and lactose free) 99 SEK
Chocolates 35 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
KITCHEN OPENING HOURS
Monday 11.30-21.30
Tuesday 11.30-21.30
Wednesday 11.30-21.30
Thursday 11.30-21.30
Friday 11.30-22.00
Saturday 12.00-22.00
Sunday 17.00-21.00
CONTACT
