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MENU BISTRO
FINGERFOOD
Kalamata olives 29 SEK
Green Picante olives from Salamanca 39 SEK
Three selected cheeses 139 SEK
Croque Monsieur/Croque Végétarien 89 SEK
STARTERS & MIDDLE COURSES
Carpaccio of beetroots from Jeanette & Stellan with Harshult’s feta cheese,
popped spelt and raspberry vinaigrette 139 SEK
Crayfish from Småland with seasoned hard chesse,
mushroom mayonnaise, daily price/kg
Toast ”Skagen” à la PM 149/199 SEK
Farm ham from Karlsfält’s with chanterelles crème, apple from
Rudenstam’s and celery 145 SEK
Caesar salad vegetarian 119 SEK
Caesar salad with grilled chicken 159 SEK
MAIN COURSES
Mushroom risotto with matured Swedish hard cheese, sprouts and
vinaigrette of truffles from H.M.K’s Solliden 199 SEK
Seared cultivated cod with dill tossed root crops from Tunatorp, shrimps, horse radish, Bläsinge potatoes and melted butter 245 SEK
Glazed breast of veal from Dackebygden with butter tossed
cabbage from Åsa’s in Tunatorp, baked apple from the beach of Lake
Vättern and mushroom risotto 239 SEK
Tender sirloin steak with beans from Fröberg’s in Urshult, bacon,
small onions, pommes frîtes and truffles mayonnaise 279 kr
PM:s organic hamburger with cheddar, bacon and condiments 169 SEK
3 x ”isterband” from Småland with dill and white sauce cooked new potatoes,
beetroots, caperberries, red onions and Magnus’ home rolled mustard 175 SEK
DESSERTS
Crème Brûlée 89 SEK
Tarte du jour 49 SEK
Meringue-shells with whipped cream, Valrhona chocolate
sauce and fresh berries 125 SEK
Pastry chef Jon’s glass dessert with chocolate mousse,
rosehip crème and ”müsli” 59 SEK
The House Gâteau 59 SEK
Three selected cheeses 139 SEK
Chocolates 17 SEK/pcs
MENU PRIX FIX
Two- or three course menu with fixed price
STARTER
Carpaccio of beetroots from Jeanette & Stellan with Harshult’s feta cheese,
popped spelt and raspberry vinaigrette
or
Farm ham from Karlsfält’s with chanterelles crème, apple from
Rudenstam’s and celery
MAIN COURSE
Seared cultivated cod with dill tossed root crups from Tunatorp,
shrimps, horse radish, Bläsinge potatoes and melted butter
or
Glazed breast of veal from Dackebygden with butter tossed cabbage from
Åsa’s in Tunatorp, baked apple from the beach of Lake Vättern and mushroom risotto
DESSERT
Crème Brûlée
or
Pastry chef Jon’s glass dessert with chocolate mousse, rosehip crème and ”müsli”
Three courses 399 SEK, two courses 329 SEK
Cheese supplement 99 SEK
WINE MENU SELECTED BY THE SOMMELIERS OF PM
Three glasses 329 SEK, two glasses 249 SEK
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