Menu / Food



Served Monday – Saturday 12.00, Sundays from 16.00


- PM:s ecological potato chips with truffle emulsion  
- Chips of parsnip, served with lightly smoked sour cream and powder of dill. 
- PM´s crisp bread with dipping sauce of the day 

45 SEK per snack 

Bröd & Sovel´s smörrebröd 
1 pcs – 39 SEK, 2 pcs – 75 SEK, 3 pcs – 110 SEK

Main courses: 

Toast of levain bread from our bakery with chèvre, served with a crispy salad, pickled rhubarb and
rhubarb crudité, honey from our own hive and roasted hazelnuts – 79 SEK

PM:s shrimp sandwich with hand-peeled shrimps, served on levain bread from Bröd & Sovel, served with
ecological egg, shaved red onion, mayonnaise, lemon and dill
139 SEK

Pulled pork á la PM & Vänner, made of pork from Olinge Farm and served with a salad of pickled cabbage, cucumber, pickled silver onion and
koriander flavoured with with our own vinegar of last year´s harvest of elderflower, dried chili from our greenhouse and an
emulsion of chili, PM´s pommes frîtes on the side
179 SEK

Vegetarian salad with shaved fennel, boiled egg from Gårdsby, red onion and roasted cauliflower, served with dressing of matured parmesan, garlic, quinoa, sourdough crisps and herbs from our greenhouse
129 SEK (Optional add on: Hand-peeled shrimps 55 SEK or cured ham from Karlsfälts Farm 45 SEK)