Menu / Tabberas

restaurants restaurant

Tabberas – Our tasting menu 

 

Bröd & Sovel

White asparagus from the shore of Lake Vättern, Carelian caviar, sorrel and dill oil

Langoustine from Fjällbacka with carrot, elder and langoustine emulsion

Pike-perch with hop shoots from Kexlegård, cabbage and nettles from Marianne 

Mousse of ethical duck liver, almond leaf and flavours from the forest of Småland

Primeur lamb from Appeltorp with onion and rapeseed sprouts

Single Goat Milk Cheese

Rhubarb with meringue, lemon and cicely from our garden

 

1295 SEK
(Served to the whole table only and no only to parties of eight guests or less. If you have special dietary requirements, please let us know in advance).

Cheese supplement 195 SEK 

 

MENU VIN
Flight of beverages 1295 SEK 

MENU GRAND VIN
Selected unique wines from the wine cellar 1995 SEK 

 

PM & VÄNNER
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