Menu / Tabberas

Tabberas – Our tasting menu 

 

Bröd & Sovel

”Panning from Småland”
Crayfish from Lake Örken, carrot and flower dill

Pike-perch with a variation of cabbage from Östrabo, dill and Carelian Caviar

Mushrooms from Hällestad with celeriac from Solmarka Farm

Ragout of ethical foie gras and confit duck leg from Söderslätt with corn from Vassmolösa and broccoli flowers

Duck breast from Söderslätt with lavender glace, primeur beetroots and plums

Single Goat Milk Cheese

Blackberries from Värend

Greeting from the forest

 

1495 SEK
(Served to the whole table only and no only to parties of eight guests or less. If you have special dietary requirements, please let us know in advance).

Cheese supplement 195 SEK 

 

MENU VIN
Flight of beverages 1495 SEK 

MENU GRAND VIN
Selected unique wines from the wine cellar 1995 SEK 

 

PM & VÄNNER
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