Menu / Tabberas

restaurants restaurant

Tabberas – Our tasting menu 

 

Bröd & Sovel

Scallop with variation of cabbage from Botulf, caviar from Carelia and bottarga

Pike-perch with beetroots from Solmarka Farm, elder capers, browned butter and truffle 

Celeriac from Vassmolösa with champignons and dried parasol mushrooms

Mousse of ethical duck liver, purée of cherry apples, preserved chioggia beets from our garden and powder of mushrooms

Fallow deer from H.M.K’s Solliden Castle with swede, parsley and blueberries from Värend

Single Goat Milk Cheese

Apple from Urshult with soured cream and almonds

 

1295 SEK
(Served to the whole table only and no only to parties of eight guests or less. If you have special dietary requirements, please let us know in advance).

Cheese supplement 195 SEK 

 

MENU VIN
Flight of beverages 1295 SEK 

MENU GRAND VIN
Selected unique wines from the wine cellar 1995 SEK 

 

PM & VÄNNER
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