Menu / Tabberas

Tabberas – Our tasting menu 

 

Bröd & Sovel

Langoustine from Fjällbacka with salsify from Solmarka Farm, elder and langoustine emulsion

Pike-perch with variation of beets from Östrabo, lardo and Carelian Caviar

Local Mushrooms with Jerusalem artichoke from Ekobacken and truffle from Gotland

Ragout of ethical foie gras and confit neck of elk from Koskull at Engaholm with mustard seeds and swede from Solmarka Farm

Elk calf from Koskull at Engaholm with confit of porcini, onions and elderberries from Odensjö

Single Goat Milk Cheese

Rose hips from Öland

Greetings from the forest

 

1295 SEK
(Served to the whole table only and no only to parties of eight guests or less. If you have special dietary requirements, please let us know in advance).

Cheese supplement 195 SEK 

 

MENU VIN
Flight of beverages 1295 SEK 

MENU GRAND VIN
Selected unique wines from the wine cellar 1995 SEK 

 

PM & VÄNNER
x
Skip to toolbar