Menu / Tabberas

Tabberas – Our tasting menu 

 

Bröd & Sovel

Langoustine from Fjällbacka with carrot, elder and a consommé of langoustine

Pike-perch with a purée of cabbage from Vassmolösa, dill and Carelian Caviar

White and green asparagus with sweet cicely from Gårdsby and grated summer truffle

Pan-fried lamb sweetbread with Marianne’s first herbs from the forest and blackened onion

Saddle of primeur lamb from the butcher in Appeltorp with spinach from Solmarka Farm, morels and ramson

Single Goat Milk Cheese

Rhubarb from Elofstorp Nästagård

Greeting from the forest

 

1495 SEK
(Served to the whole table only and no only to parties of eight guests or less. If you have special dietary requirements, please let us know in advance).

Cheese supplement 195 SEK 

 

MENU VIN
Flight of beverages 1495 SEK 

MENU GRAND VIN
Selected unique wines from the wine cellar 1995 SEK 

 

PM & VÄNNER
x
Skip to toolbar