Menu / Tabberas

Tabberas – Our tasting menu 

 

Bröd & Sovel

Langoustine from Fjällbacka with fennel, elder and a langoustine emulsion

Pike-perch with a variation of cabbage from Östrabo, dill and Carelian Caviar

Mushrooms from the forest of Småland and Hällestad with celeriac from Solmarka Farm

Terrine of ethical foie gras and confit elk neck with carrots from Vassmolösa and
black trumpet mushrooms, served in a bouillon

Sirloin of elk calf with preserved cauliflower mushrooms, smoked bone marrow,
onions and a puree of elder berries from Odensjö

Single Goat Milk Cheese

Pears, walnuts and salt toffee

Greeting from the forest

 

1495 SEK
(Served to the whole table only and no only to parties of eight guests or less. If you have special dietary requirements, please let us know in advance).

Cheese supplement 195 SEK 

 

MENU VIN
Flight of beverages 1495 SEK 

MENU GRAND VIN
Selected unique wines from the wine cellar 1995 SEK 

 

PM & VÄNNER
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