Menu / Skog, äng & sjö

Skog, äng & sjö – five course menu

 

Bröd & Sovel

Langoustine from Fjällbacka with carrot, elder and a consommé of langoustine

Local Mushrooms with Jerusalem artichoke from Sjöviksgård and dried proud mountain peeling

Saddle of primeur lamb from the butcher in Appeltorp white asparagus, morels and ramson

Apple from Urshult

 

895 SEK (Served to the whole table only. If you have special dietary requirements, please let us know in advance).

Cheese supplement 195 SEK 

 

MENU VIN 
Flight of beverages 895 SEK 

MENU GRAND VIN
Selected unique wines from the wine cellar 1395 SEK 

 

PM & VÄNNER
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