Menu / Skog, äng & sjö

319A0482

Skog, äng & sjö – five course menu

 

Bröd & Sovel

Scallop with variation of cabbage from Botulf, caviar from Carelia and bottarga

Celeriac from Vassmolösa with champignons and dried parasol mushrooms

Primeur lamb from Appeltorp with white asparagus and the first wild herbs of the spring

Winter pears and hazelnuts with Nougat de Montélimar and thyme ice cream

 

795 SEK (Served to the whole table only. If you have special dietary requirements, please let us know in advance).

Cheese supplement 195 SEK 

 

MENU VIN 
Flight of beverages 795 SEK 

MENU GRAND VIN
Selected unique wines from the wine cellar 1395 SEK 

 

PM & VÄNNER
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