Menu / Skog, äng & sjö

319A0482

Skog, äng & sjö – five course menu

 

Bröd & Sovel

White asparagus from the shore of Lake Vättern, Carelian caviar, sorrel and dill oil

Langoustine from Fjällbacka with carrot, elder and langoustine emulsion

Primeur lamb from Appeltorp with onion and green asparagus from Gasslanda Södergård

Rhubarb with meringue, lemon and cicely from our garden

 

795 SEK (Served to the whole table only. If you have special dietary requirements, please let us know in advance).

Cheese supplement 195 SEK 

 

MENU VIN 
Flight of beverages 795 SEK 

MENU GRAND VIN
Selected unique wines from the wine cellar 1395 SEK 

 

PM & VÄNNER
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