Menu / Skog, äng & sjö

Skog, äng & sjö – five course menu

 

Bröd & Sovel

”Panning from Småland”
Crayfish from Lake Örken, carrot and flower dill

Mushrooms from Hällestad with celeriac from Solmarka Farm

Duck breast from Söderslätt with lavender glace, primeur beetroots and plums

Blackberries from Värend

 

895 SEK (Served to the whole table only. If you have special dietary requirements, please let us know in advance).

Cheese supplement 195 SEK 

 

MENU VIN 
Flight of beverages 895 SEK 

MENU GRAND VIN
Selected unique wines from the wine cellar 1395 SEK 

 

PM & VÄNNER
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