Menu / Skog, äng & sjö

Skog, äng & sjö – five course menu

 

Bröd & Sovel

Langoustine from Fjällbacka with carrot, elder and a consommé of langoustine

White and green asparagus with sweet cicely from Gårdsby and grated summer truffle

Saddle of primeur lamb from the butcher in Appeltorp with spinach from Solmarka Farm, morels and ramson

Rhubarb from Elofstorp Nästagård

 

895 SEK (Served to the whole table only. If you have special dietary requirements, please let us know in advance).

Cheese supplement 195 SEK 

 

MENU VIN 
Flight of beverages 895 SEK 

MENU GRAND VIN
Selected unique wines from the wine cellar 1395 SEK 

 

PM & VÄNNER
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