Menu / Skog, äng & sjö

Skog, äng & sjö – five course menu

 

Bröd & Sovel

Langoustine from Fjällbacka with salsify from Solmarka Farm, elder and langoustine emulsion

Local Mushrooms with Jerusalem artichoke from Ekobacken and truffle from Gotland

Elk calf from Koskull at Engaholm with confit of porcini, onions and elderberries from Odensjö

Rose hips from Öland

 

795 SEK (Served to the whole table only. If you have special dietary requirements, please let us know in advance).

Cheese supplement 195 SEK 

 

MENU VIN 
Flight of beverages 795 SEK 

MENU GRAND VIN
Selected unique wines from the wine cellar 1395 SEK 

 

PM & VÄNNER
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