Menu / Skog, äng & sjö

Skog, äng & sjö – five course menu

 

Bröd & Sovel

Langoustine from Fjällbacka with fennel, elder and a langoustine emulsion

Mushrooms from the forest of Småland and Hällestad with celeriac from Solmarka Farm

Sirloin of elk calf with baked Jerusalem artichoke from Vrånghult, smoked bone marrow, onions and a puree of elder berries from Odensjö

Pears, walnuts and salt toffee

 

895 SEK (Served to the whole table only. If you have special dietary requirements, please let us know in advance).

Cheese supplement 195 SEK 

 

MENU VIN 
Flight of beverages 895 SEK 

MENU GRAND VIN
Selected unique wines from the wine cellar 1395 SEK 

 

PM & VÄNNER
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