Menu / A taste of PM

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A taste of PM – three course menu fixed price

 

Starter

Tartare of salmon from Fröya served with spring onion, radishes from Solmarka Farm, lemon mayonnaise, sesame seeds and coriander

or

Terrine of rooster from Dalby and ethical and natural duck foie gras, served wit green asparagus, an emulsion of mush- rooms and brioche

 

main course

Steamed plaice with the first primeurs of spring, served with a purée of point cabbage and a creamy sauce of crayfish

or

Baked pork belly from Olinge with a purée of silver onion, spinach, apple and a light sauce of apple cider

 

dessert 

Pastry Chef Jon’s dessert served in a glass with compote of strawberries, a mousse of mascarpone,
white chocolate crunch, meringue and mint from our orangerie

or

Dome of rhubarb cream, lemon mousse of soured cream, served with a rhubarb sorbet

 

Three course menu 525 SEK

Cheese supplement 149 SEK

Digestive 149 SEK 
(PM chocolate with a glass of digestive uniquely selected by the sommeliers and a cup of freshly brewed coffee) 

 

MENU VIN

Three glasses 410 SEK, two glasses 270 SEK
(Selected wines from PM:s wine cellar)

PM & VÄNNER
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