Menu / A taste of PM

A taste of PM – Pre fix menu for a fixed price

 

Starter

Blackened and lightly smoked scallop served with radish from Solmarka Farm, broccoli,
chips of dill and an emulsion of crayfish

or

Terrine of rooster from Dalby and ethical foie gras, served with cress, pickled small onions,
a brioche flavoured with mushrooms and an emulsion of porcini

 

main course

Pan-seared mackerel from Kattegatt Sea, served with pan-fried green asparagus from Öland,
spinach from Solmarka, new potatoes tossed in lemon and dill and a vinaigrette flavoured with crayfish

or

Pan-fried spring chicken from Munka Ljungby served with grilled little gem salad and primeurs,
pickled nettles, fried capers and a mayonnaise of white asparagus

 

dessert 

Our Pastry Chef Jon’s dessert served in a glass with a variation of raspberries,
a milk chocolate mousse and a salt caramel crunch

or

Mousse of Mascarpone on a mazarin base, served with a rhubarb compote,
new made rhubarb sorbet and sweet cicely from our garden

 

Three course menu 525 SEK

Two course menu 450 SEK

Cheese supplement 159 SEK

Digestive 149 SEK 
(PM chocolate with a glass of digestive uniquely selected by the sommeliers and a cup of freshly brewed coffee) 

 

MENU WINE

Three glasses 410 SEK, two glasses 270 SEK
(Selected wines from PM:s wine cellar)

PM & VÄNNER
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