Menu / A taste of PM

A taste of PM – Pre fix menu for a fixed price

 

Starter

Pan-seared white asparagus with mâche salad, roasted walnuts, pickled oyster mushrooms, vinaigrette of truffle and a warm emulsion of asparagus

or

Soup of Mariannes nettles from the forest of Fylleryd, served with baked ecological egg yolk from Gårdsby, crispy rillette of duck,
croutons of sourdough bread and chervil from our garden

 

main course

Pan-fried mackerel from Kattegatt Sea, served with a brandade of smoked whitefish, marinated cucumber,
yellow beets from Solmarka Farm and a vinaigrette of dill

or

Pan-seared lamb shank from the butcher in Appeltorp and blackened point cabbage, a purée of cabbage and
potatoes Lyonnaise with parsley and lamb jus

 

dessert 

Our Pastry Chef Jon’s dessert served in a glass with ”kalvdans” of milk from Odensjö, a compote of cloudberries an caramelized rye-bread

or

Pears boiled with ginger, served with a nougat mousse, meringue flavoured with hazelnuts and ice-cream of goat milk from Fröset Dairy Farm

 

Three course menu 525 SEK

Two course menu 450 SEK

Cheese supplement 159 SEK

Digestive 149 SEK 
(PM chocolate with a glass of digestive uniquely selected by the sommeliers and a cup of freshly brewed coffee) 

 

MENU WINE

Three glasses 410 SEK, two glasses 270 SEK
(Selected wines from PM:s wine cellar)

PM & VÄNNER
x
Skip to toolbar