Menu / Menu DAY

MENU DAY – SERVED MONDAY-FRIDAY 11.30 AM – 5 PM AND SATURDAY 12 PM – 5 PM

 

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

 

STARTERS

Oysters, Fine de Claires N°2 35 SEK/pce

Bleak roe from Br. Perssons in Piteå served with a butter fried brioche or a
crispy potato pancake and classical condiments 299 SEK

PM’s steak tartare flavoured with mushrooms, shallots and Madeira,
served with mizuna, dijon mayonnaise and PM’s pommes frîtes 199/249 SEK
(Optional: oyster 35 SEK or Kalix bleak roe 69 SEK)

Rhymed salmon from Fröya with purée of broccoli, trout roe, watermelon radish
marinated in citrus and an emulsion of acetum 199 SEK

 

MAINS

Baked pumpkin from Öland, roasted parsnip from Botulf and pan-fried pointed cabbage,
served with roasted chestnuts, pickled red currants and a sabayonne with soya sauce 239 SEK

Steamed cod loin with pickled cauliflower and horseradish, served with
potatoes tossed in dill, roasted hazelnuts and browned butter 249 SEK

PM’s steak tartare flavoured with mushrooms, shallots and Madeira, served with
mizuna, dijon mayonnaise and our PM’s pommes frîtes 199/249 SEK
(Optional: oyster 35 SEK or Kalix bleak roe 69 SEK)

“Steak Minute”
150 g tenderized sirloin steak with PM’s pommes frîtes, mayonnaise of
mushrooms and salad 249 SEK

*Three different styles of “Småländska isterband” served with dill stewed potatoes,
beetroots, caper berries, red onion and homemade mustard “hommage à Magnus” 239 SEK

 

DESSERTS

Three selected cheeses with bread 159 SEK

Grated ”Tegel” cheese from Almnäs Bruk served with our own honey and truffle from Gotland 189 SEK

Crème Brûlée 109 SEK

Helenas tarte of sea buckthorns with meringue 75 SEK

PM’s chocolate gâteau (gluten and lactose free) 79 SEK

Truffle and chocolate’s 19 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers, 
and a cup of freshly brewed coffee 149 SEK

PM & VÄNNER
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