Menu / Menu DAY

MENU DAY – SERVED MONDAY-FRIDAY 11.30 AM – 5 PM AND SATURDAY 12 PM – 5 PM

 

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

 

STARTERS

Oysters, Fine de Claires N°2 35 SEK/pce

Kalix bleak roe from Perssons in Piteå (30g) served with brioche fried in butter and
classical condiments 269 SEK

PM’s steak tartare flavoured with tarragon from our greenhouse, Cognac and sesame,
served with a frissé salad and our pommes frîtes Small/Large 199/249 SEK
(Optional: oyster 35 SEK or Kalix bleak roe 65 SEK)

Fröya salmon rhymed with lemongrass and served with black daikon from Solmarka Farm,
an emulsion of soy, coriander from our greenhouse and yuzu-vinaigrette 229 SEK

 

MAINS

Open ravioli with a variation of carrots and yellow beets from Botulf, served with
roasted almonds and a light sauce of matured Grevé cheese 229 SEK

Pan-fried mackerel from Kattegatt Sea with pickled cauliflower and horseradish, served
with dill tossed potatoes fron Stellan in Bläsinge, roasted hazelnuts and browned butter 249 SEK

PM’s steak tartare flavoured with tarragon from our greenhouse, Cognac and sesame,
served with a frissé salad and our pommes frîtes Small/Large 199/249 SEK
(Optional: oyster 35 SEK or Kalix bleak roe 65 SEK)

”Steak Minute”
150 g tenderized sirloin steak with PM’s pommes frîtes, mayonnaise of mushrooms and salad 229 SEK

Three different styles of “Småländska isterband” served with potatoes stewed with dill,
beetroots, caper berries, red onion and homemade mustard “hommage à Magnus” 229 SEK

 

DESSERTS

Three selected cheeses with nut bread 159 SEK

Crème Brûlée 99 SEK

Helena’s tarte of sea buckthorns and meringue 75 SEK

PM’s chocolate gâteau (gluten- and lactose free) 79 SEK

Truffles and chocolate’s 19 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers, and a cup of freshly brewed coffee 149 SEK

 

PM & VÄNNER
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