Menu / Menu DAY

MENU DAY – SERVED MONDAY-FRIDAY 11.30 AM – 5 PM AND SATURDAY 12 PM – 5 PM

 

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

 

STARTERS

Oysters, Fine de Claires N°2 35 SEK/pce

Bleak roe from Vänern with butter fried brioche an classical condiments 219 SEK

Steak tartare – classic style or seared 199 SEK
(Optional: oyster or bleak roe 35 SEK)

Soup of oxtail and red beets, served with a baked red beet, roasted hazelnuts and jelly of port wine 179 SEK
(Optional: grated truffle from Gotland 45 SEK)

 

MAINS

Oven-baked fillet of char with pickled cauliflower and horseradish, potatoes from
Stellan in Bläsinge tossed in dill, roasted hazelnuts and browned butter 249 SEK

Open ravioli with salsify, parsnip and Brussels sprouts from Solmarka Farm,
pan-fried champignons and a sauce flavored with “1 Liter Ost” cheese from Amnäs 229 SEK
(Optional: grated truffle from Gotland 60 SEK)

Steak tartare – classic style or seared 249 SEK
(Optional: oyster or bleak roe 35 SEK)

Steak Minute – 150 g tenderized sirloin steak with PM’s pommes frîtes,
mayonnaise of mushrooms and salad 225 SEK

*Three different styles of “Småländska isterband” served with dill stewed potatoes, beetroots,
caper berries, red onion and homemade mustard “hommage à Magnus” 219 SEK

 

DESSERTS

Three selected cheeses with nut bread 159 SEK

Crème Brûlée 99 SEK

Helena’s lingonberry tarte with meringue flavoured with juniper 75 SEK

PM’s chocolate gâteau (gluten and lactose free) 79 SEK

Truffle and chocolate’s 19 SEK/pce

PM chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 149 SEK

 

PM & VÄNNER
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