Menu / Menu DAY

MENU DAY – SERVED MONDAY-FRIDAY 11.30 AM – 5 PM AND SATURDAY 12 PM – 5 PM

 

SNACKS

Green picante-olives from Salamanca 39 SEK

Roasted almonds á la Valencia 35 SEK

 

STARTERS

Oysters, Fine de Claires N°2 35 SEK/pce

Kalix bleak roe from Perssons in Piteå (30g) served with
brioche fried in butter and classical condiments 289 SEK

PM:s steak tartare with classical condiments and our pommes frîtes
Small/Large 199/249 SEK
(Optional: oyster 35 SEK or Kalix bleak roe 65 SEK)

Blackened king scallop with rhymed cucumber and mayonnaise of cress,
served with powan roe, elderflower from Odensjö and dill 229 SEK

 

MAINS

Risotto with primeurs from our best farmers and matured Swedish hard cheese,
served with a mild oil flavoured with lovage and herbs from PM:s garden 249 SEK
(Optional: Summer truffle 50 SEK)

Baked char with pickled cauliflower and horseradish, served with new potatoes tossed in dill with roasted hazelnuts and browned butter 249 SEK

PM:s steak tartare with classical condiments and our pommes frîtes
Small/Large 199/249 SEK
(Optional: oyster 35 SEK or Kalix bleak roe 65 SEK)

PM:s salad of cold-smoked salmon from Pålsson in Klasamåla and new potatoes,
served with a creamy ecological egg from Gårdsby, celeriac, an emulsion of white asparagus and sourdough croutons from Bröd & Sovel
Small/Large 149/249 SEK

”Steak Minute”
150 g tenderized sirloin steak with PM’s pommes frîtes,
mayonnaise of mushrooms and salad 239 SEK  

Three different styles of “Småländska isterband” served with potatoes stewed with dill,
beetroots, caper berries, red onion and homemade mustard “hommage à Magnus” 239 SEK

 

DESSERTS

Three selected cheeses with nut bread 159 SEK

Crème Brûlée 99 SEK

Helena’s tarte of sea buckthorns and meringue 75 SEK

PM’s chocolate gâteau (gluten- and lactose free) 79 SEK

Truffles and chocolate’s 19 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers, and a cup of freshly brewed coffee 149 SEK

 

PM & VÄNNER
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