Menu / Menu Bar

319A8532

MENU BAR – SERVED FROM 11.30 AM

 

Green picante-olives from Salamanca 39 SEK

Roasted almonds á laValencia 35 SEK

Oysters, Fine de Claires N°2 35 SEK/pce

 

Bleak roe from Vänern with butter fried brioche an classical condiments 219 SEK

Terrine of rooster from Dalby and ethical and natural duck foie gras, served wit green asparagus, an emulsion of mushrooms and brioche 189 SEK 

PM salad: Romaine salad with warm smoked salmon from Pålsson in Klasamåla, served with
ecological egg from Gårdsby, dressing of capers, apple from Urshult, croutons of brioche and lemon 
small/large 135/189 SEK

Open ravioli with white asparagus from the shore of Lake Vättern, served with green asparagus
from Gasslanda Södergård, a purée of silver onion, a light sauce of Gruyère and wild herbs from Marianne 229 SEK

Steak tartare – classic style small/large 199/249 SEK
(Optional: oyster or bleak roe 35 SEK)

Steak Minute (served between 11.30 AM – 5 PM)
150 g tenderized sirloin steak with PM’s pommes frîtes, porcini mayonnaise and salad 215 SEK

*PM’s organic hamburger with 12 month aged cheddar, bacon from Karlsfälts Gård,
served with our classic condiments 215 SEK
(We serve the burger medium, please let us know if you have other preferences)

*Three different styles of “Småländska isterband” served with dill stewed potatoes, beetroots,
caper berries, red onion and homemade mustard “hommage à Magnus” 219 SEK

 

Three selected cheeses with nut bread 159 SEK

Our classical lemon tarte with meringue 65 SEK

PM’s chocolate gâteau (gluten and lactose free) 79 SEK

Truffle and chocolate’s 19 SEK/pce

PM chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 149 SEK

 

Childrens Menu

*These dishes can be served in smaller portions for kids. If you have any other requests,
we will do our best to help you.

PM & VÄNNER
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