Menu / Á la carte

MENU À LA CARTE 

 

STARTERS

Oysters, Fine de Claires N°2 35 SEK/pce

A small spoon of Carelian Caviar (5 gr) served with 2 cl of iced Absolut Elyx, a glass of champagne or a non-alcoholic alternative 199/249 SEK

Bleak roe from Br. Perssons in Piteå served with a butter fried brioche or a crispy potato pancake and classical condiments 299 SEK

Variation of local mushrooms and browned Jerusalem artichoke, served with grated Perigord truffle and truffle vinaigrette 229 SEK

Rhymed salmon from Fröya with a purée of broccoli, trout roe, watermelon radish marinated in citrus and an emulsion of acetum 199 SEK

Soup of oxtail and red beets from Botulf, served with baked beetroot, roasted hazelnuts and a jelly of port wine 189 SEK
(Optional: Perigord truffle 95 SEK)

PM’s steak tartare flavored with mushrooms, shallots and Madeira, served with mizuna, 
dijon mayonnaise and our PM’s pommes frîtes 199/249 SEK
(Optional: Oyster 35 SEK or Kalix bleak roe 69 SEK)

 

MAINS

Baked pumpkin from Öland, roasted parsnip from Botulf and pan-fried pointed cabbage, 
served with roasted chestnuts, pickled red currants and a sabayonne with soya sauce 239 SEK

Steamed cod loin from Barents Sea with whole fried pointed cabbage, crudité of swede, pickled
red currants from our garden and a sabayonne with soya sauce 299 SEK

Sole meunière with pan-fried salsify, roasted almonds, watercress and “Sandefjord” butter with trout roe 449 SEK

Crispy duck breast and silverskin onion gratinated with “Almnäs Tegel” cheese, served with a
mild purée of onions, pumkin from Öland, roasted chestnuts and a cherry sauce 289 SEK

Dry-aged Swedish sirloin with a lukewarm salad of roasted parsnip from Solmarka Farm, 
hazelnuts and crispy bacon, served with whipped browned butter and PM’s pommes frîtes 375 SEK

 

DESSERTS

Three selected cheeses with nut bread 159 SEK

Grated “Tegel” cheese from Almnäs Bruk served with our own honey and Perigord truffle 189 SEK

Crème Brûlée 109 SEK

Pastry Chef Jon’s dessert served in a glass with a variation of black currants
flavored with lavender from our garden, a mousse of cottage cheese and crispy crumbs 108 SEK

Chocolate pudding of Valrhona Manjari with caramelized pumkin, sea buckthorn ice cream and warm fudge flavored with ginger 139 SEK

Helena’s tarte of sea buckthorns with meringue 75 SEK

PM’s chocolate gâteau (gluten- and lactose free) 79 SEK

Truffle and chocolate’s 19 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers, and a cup of freshly brewed coffee 149 SEK

PM & VÄNNER
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