Menu / Á la carte

MENU À LA CARTE 

 

STARTERS

Oysters, Fine de Claires N°2 35 SEK/pce

A spoon of Carelian Caviar, 5 gr. with 2 cl ice cold Absolut Elyx,
a glass of champagne or a non-alcoholic beverage 199/249 SEK

Bleak roe from Lake Vänern served“Swedish style”with brioche fried in butter and classical condiments 229 SEK

Pan-fried Swedish lobster with a warm emulsion, served with baked organic egg
from Gårdsby, cauliflower and truffle from Gotland 249 SEK

Soup of pumpkin from Öland flavoured with orange and sage from our garden, served with
roasted chestnuts, pumpkin, almond biscotti and crispy cabbage 179 SEK

Norröna matjes herring with Jerusalem artichoke from Ekobacken, served with lightly
boiled quail eggs from Lammhult and a combination of soured and dried onions 189 SEK

Steak tartare – classic style small/large 199/249 SEK
(Optional: oyster or bleak roe 35 SEK)

 

MAINS

Risotto with Marianne’s newly-picked mushrooms, 24 months
aged Swedish hard cheese and Brussels sprouts from Solmarka Farm 229 SEK
(Optional: grated truffle from Gotland 60 SEK)

Fried haddock with mayonnaise of porcini mushrooms, served with
spinach, apples from Urshult, celery, walnuts and PM’s pommes frîtes 269 SEK

Oven-baked halibut with blackened gem salad and purée of cauliflower, served with a
crab vinaigrette with smoked tomatoes and bleak roe 419 SEK

Ox cheeks braised in red wine with green cabbage from Botulf, lightly soured onions,
purée of almond potatoes from Stellan, browned celeriac and truffle jus 279 SEK

Sirloin steak of elk with pan-fried mushrooms fromVärend,served with Brussels sprouts,
potato croquettes with Gruyère cheese, creamy sauce with thyme and preserved blackcurrants from our garden 365 SEK

 

DESSERTS

Three selected cheeses with nut bread 159 SEK

Crème Brûlée 99 SEK

Erica’s dessert in a glass with a crème of rose hips, mousse of caramelized milk chocolate,
autumn müsli with our own honey, pistachio and rose hips 89 SEK

Lauring’s freshly baked TarteTatin of autumn pears and our vanilla ice cream 139 SEK

Helena’s lingonberry tarte with meringue flavoured with juniper 75 SEK

PM’s chocolate gâteau (gluten- and lactose free) 79 SEK

Truffles and chocolate’s 19 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers and a cup of freshly brewed coffee 149 SEK

PM & VÄNNER
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