Menu / Á la carte




Oysters, Fine de Claires N°2 35 SEK/pce

A small spoon of Carelian Caviar (5 gr) served with 2 cl of iced Absolut Elyx,
a glass of champagne or a non-alcoholic alternative 199/249 SEK

Bleak roe from Br. Perssons in Piteå served with a butter fried brioche or a crispy potato
pancake and classical condiments 299 SEK

Swedish lobster, pan-seared and a warm lobster emulsion with baked ecological egg
from Gårdsby, cauliflower and grated truffle from Gotland 269 SEK

Soup of pumpkins from Öland flavoured with orange and sage from our green-house, served
with roasted pumpkins, chestnuts, almond biscotti and crispy kale 189 SEK

Herring from Norröna with Jerusalem artichoke and lightly boiled quail egg from
Lammhult, served with crispy onions and elderberry capers from Odensjö 199 SEK

PM’s steak tartare flavoured with mushrooms, shallots and Madeira, served with mizuna,
dijon mayonnaise and our PM’s pommes frîtes 199/249 SEK
(Optional: oyster 35 SEK or Kalix bleak roe 69 SEK)



Risotto with Marianne’s dried mushrooms, served with Almnäs Tegel cheese,
brussels sprouts from Solmarka Farm and Jerusalem artichoke 239 SEK
(Optional: Gotland truffle 60 SEK)

Deep-fried haddock with an emulsion of cress and spinach, served with apples from Urshult,
celeriac and walnuts from H.M.K’s Solliden Castle and PM’s pommes frîtes 279 SEK

Oven-baked halibut with blackened gem salad and a variation of cauliflower,
served with a shellfish vinaigrette with smoked tomatoes and trout roe 429 SEK

Ox cheeks braised in red wine with green cabbage from Botulf and lightly pickled onions, served
with a light purée of browned celeriac, almond potatoes from Stellan in Bläsinge and a truffle jus 289 SEK

Sirloin of elk with a variation of Jerusalem artichokes from Vrånghult and brussels sprouts,
served with croquettes of potatoes flavoured with mushrooms and ”Gammel Knas” cheese,
a creamy sauce with thyme and pickled sea buckthorns 375 SEK



Three selected cheeses with nut bread 159 SEK

Grated ”Tegel” cheese from Almnäs Bruk served with our own honey and truffle from Gotland 189 SEK

Crème Brûlée 109 SEK

Pastry Chef Jon’s dessert served in a glass with coffee mousse, chocolate fudge and a vanilla bavaroise 109 SEK

Chef Lauring’s freshly baked Tarte Tatin of autumn pears with homemade ice-cream
and pistachios 149 SEK

Helena’s tarte of sea buckthorns with meringue 75 SEK

PM’s chocolate gâteau (gluten- and lactose free) 79 SEK

Truffle and chocolate’s 19 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,and
a cup of freshly brewed coffee 149 SEK

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