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319A0565

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SEAFOOD & CHAMPAGNE BONANZA JANUARY–FEBRUARY

SMALL SEAFOOD PLATTER 295 SEK
3 oysters, 75 gr shrimps, 1 langoustine, 6 blue mussels
Served with djionnaise, rhode island, lemon and a vinaigrette of shallots

LARGE SEAFOOD PLATTER 795 SEK
1⁄2 lobster, 3 oysters, 100 gr shrimps, 2 langoustines, 1⁄2 crab, 8 blue mussels.
Served with djionnaise, rhode island, lemon and a vinaigrette of shallots

 

MV Dhondt-Grellet, Dans un Premier Temps Brut                                                      glass/bottle 119/695 SEK
MV Dhondt-Grellet, Selection Blanc de Blancs 1er Cru Brut                                     glass/bottle 149/795 SEK

MV Dhondt-Grellet, Selection Blanc de Blancs 1er Cru Brut                                     half bottle 395 SEK
MV Delamotte, Blanc de Blancs Brut                                                                         half bottle 495 SEK
MV Pol Roger, Extra cuvée de Réserve Brut                                                             half bottle 395 SEK
MV Louis Roederer, Extra cuvée de Réserve Brut                                                    half bottle 450 SEK

 

STARTERS

Oysters, Fine de Claires N°2 35 SEK/pce

A spoon of Carelian Caviar, 5 gr with a glass of champagne or a non-alcoholic beverage 249/199 kr 

Bleak roe from Lake Vänern, served “Swedish style” with brioche
fried in butter and classical condiments 219 SEK

Jerusalem artichoke from Sjöviksgård with truffle from Périgord, quail egg
from Lammhult, served with a frisée salad and dried champignons 189 SEK

Classical French onion soup with thyme and gratinated Gruyère 169 SEK 

Steak tartare with classical condiments small/large 199/249 SEK
(Optional: Add an oyster or bleak roe 35 SEK)

 

MAINS

Variation of organic carrots from Solmarka Farm, served with champignons,
black chanterelles, tarragon and a vinaigrette of pickled mustard seeds 229 SEK

Baked skrei with a purée of swedes from Botulf, served with black chanterelles, crab and a light seafood sauce 325 SEK 

Deep-fried ling with salt flavoured with capers, a purée of peas, sallad of apples from Urshult, walnuts, celeriac, served 
with PM´s pommes frîtes and a mayonnaise of crayfish 289 SEK

Glazed veal shoulder with variation of carrots from Solmarka Farm,served with tarragon and a mild mustard sauce 275 SEK

Six weeks tenderized sirloin of Angus from Friskatorpet, served with a purée of celeriac,
watercress, Sauce Bordelaise and PM’s pommes frîtes 375 SEK

 

DESSERTS

Three selected cheeses with nut bread 159 SEK

Crème Brûlée 99 SEK

Pastry Chef Jon ́s dessert served in a glass with raspberry compote, mousse
of soured cream from Löt Dairy and chocolate crunch 89 SEK

Our classical lemon tarte with meringue 65 SEK

PM’s chocolate gâteau (gluten- and lactose free) 79 SEK

Cake of sea buckthorn with roasted white chocolate and almonds 89 SEK

Truffles and chocolates 19 SEK/pce

PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 149 SEK

PM & VÄNNER
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