We hope that you will enjoy eating and drinking with us, as a real ”Smålänning”. Our gastronomy is based on the very best local and ecological produce and is prepared using both classic and more modern techniques.
Bistro
Philosophy
Despite the rather ascetic nature of the hard working local smålanders – PM Bistro is a lavish haven where pleasure is highly rewarded and the jante law is forthrightly forbidden! A place where business meets pleasure and gastronomy is closely interwoven with culture.
PM Bistro is a virtual cocktail with a twist of groovy Brooklyn, spiced up with a dash of lush Parisian Bistro with a steady dose of firm roots in the deep forests of Småland. To the soft jazzy background one is instantly lured into temptation by succumbing to a deliciously refreshing coupe de Champagne or meticulously shaken or stirred contemporary cocktail, while gazing through the menu or timidly studying the bible as the wine list have been baptized by pilgrimed wine lovers.
Whether one opts for the local Isterband quenched down with an honest big strong or settles for nothing less than a decadently rare Rib-Eye with homemade duck fat fries and a well-deserved large glass, filled with a deep purple, redolent and silky Pomerol – one can be assured that attention is paid to each and every detail by the friends at PM!
Bistro Menu
Lunch week 12 - Served Monday - Friday 11.30-13.30
FISH
Steamed cod with a cauliflower purée, served with potatoes from Stellan in Bläsinge tossed in dill, pan-seared Savoy cabbage and a vinaigrette of Matjes herring, lemon and browned butter
159 SEK
MEAT
Pan-seared pork with onion sauce, served with boiled potatoes from Stellan in Bläsinge and preserved lingonberries
159 SEK
VEG
Baked organic egg from Gårdsby with a cauliflower purée, served with mushrooms, Savoy cabbage, roasted hazelnuts and a vinaigrette of lemon, herbs and cold pressed rapeseed oil
139 SEK
Please be aware that PM & Vänner Hotel do not accept cash as a payment method.
If you have a special dietary request which is not due to allergy or a medical condition,
a 20 SEK fee will be added to your check.
If you have any allergies or diet requests, please let us know
Saturday lunch 23rd of March - Served from 12.00
Soup of roasted celeriac from Solmarka Farm with a mousseline of shellfish, pickled apple from Urshult,
celeriac, sour dough croutons from our bakery and dill oil
199 SEK
MENU
Soup of roasted celeriac from Solmarka Farm with a mousseline of shellfish, pickled apple from Urshult,
celeriac, sour dough croutons from our bakery and dill oil
Sauté of tenderloin in a creamy sauce of green pepper with green beans, spinach and onions,
served with potato croquette flavored with caramelized onions
349 SEK
Only main course 249 SEK
With the reservation we serve a limited amount of the dishes above during our Saturday lunch
MENU À LA CARTE - SERVED MONDAY-SATURDAY FROM 17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Carpaccio of cultivated halibut flavored with ponzu, served with coriander-marinated cucumber,
watermelon radish, popped quinoa, kimchi mayonnaise and chili straws 299 SEK
Crème Ninon with a ragout of peas, truffle and little gem lettuce, baked ecological egg from Gårdsby,
mint leaves and rye bread croutons from our bakery 279 SEK
Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons, served with an emulsion of Gammelknas cheese, roasted hazelnuts and cress 289 SEK
(Optional: Truffle 59 SEK)
PM’s steak tartar with classical condiments and our house pommes frîtes Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
MAINS
Red beetroot risotto with oven-baked red beets from Solmarka Farm, roasted hazelnuts, watercress and smoked goat cheese from Orranäs Farm Dairy 289 SEK
(Optional: Truffle 59 SEK)
Steamed Skrei cod loin from Lofoten with a silky purée of carrots from Solmarka Farm flavored with sea buckthorns, whey-baked salsify, pickled gooseberries from our garden and a Sandefjord sauce with oysters and trout roe 449 SEK
Seared redfish with brandade, lightly smoked tomatoes and a crudité of fennel,
served with a vinaigrette of langoustines, pimentón and olive oil 399 SEK
Whole-fried pluma from Halla Farm with a variation of parsnips, served with blackened and soused silverskin onions, a jus with pickled mustard seeds and a tarragon oil 379 SEK
Dry-aged Swedish sirloin of free-range cattle from selected farms with red beets from Vassmolösa glazed with last fall’s preserved berries, served with a crispy mushroom crunch, Sauce Bordelaise and our house pommes frîtes 495 SEK
DESSERTS
Three selected cheeses with nut bread 189 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK
Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a compote of winter pears,
verbena mousse, lingonberry glaze and oats crunch 139 SEK
Milk chocolate bavaroise with candied peanuts, a crème of dulce de leche,
salt fudge ice cream and powder of peanuts 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
A TASTE OF PM - SERVED MONDAY-SUNDAY FROM 17.00
STARTER
Crème Ninon with a ragout of peas, truffle and little gem lettuce, baked ecological egg from Gårdsby,
mint leaves and rye bread croutons from our bakery
or
Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons, served with an emulsion of Gammelknas cheese, roasted hazelnuts and cress
(Optional: Truffle 59 SEK)
MAIN COURSE
Seared redfish with brandade, lightly smoked tomatoes and a crudité of fennel,
served with a vinaigrette of langoustines, pimentón and olive oil
or
Whole-fried pluma from Halla Farm with a variation of parsnips, served with blackened and soused silverskin onions,
a jus with pickled mustard seeds and a tarragon oil
DESSERT
Helena’s dessert served in a glass with a compote of winter pears,
verbena mousse, lingonberry glaze and oats crunch
or
Milk chocolate bavaroise with candied peanuts, a crème of dulce de leche, salt fudge ice cream and powder of peanuts
Three course menu 695 SEK
Two course menu 625 SEK
Cheese supplement 185 SEK
Digestive 199 SEK
(PM chocolate with a glass of digestive uniquely
selected by the sommeliers and a cup of freshly brewed coffee)
MENU WINE
Three glasses 499 SEK, two glasses 329 SEK
(Selected wines from PM:s wine cellar)
If you have any allergies or diet requests, please let us know
MENU DAY – SERVED MONDAY-FRIDAY 11.30-17.00 AND SATURDAY 12.00-17.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 g.) served with brioche fried
in butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons, served with an emulsion of Gammelknas cheese, roasted hazelnuts and cress 289 SEK
(Optional: Truffle 59 SEK)
PM’s steak tartar with classical condiments and our house pommes frîtes Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
MAINS
Red beetroot risotto with oven-baked red beets from Solmarka Farm, roasted hazelnuts, watercress and smoked goat cheese from Orranäs Farm Dairy 289 SEK
(Optional: Truffle 59 SEK)
Seared redfish with lightly smoked tomatoes and crudité of fennel, served with potatoes from Stellan in Bläsinge tossed in butter and a vinaigrette of langoustines, pimentón and olive oil 349 SEK
PM’s steak tartar with classical condiments and our house pommes frîtes Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
”Steak Minute” 150 g tenderized sirloin steak with an emulsion of herbs and parmesan cheese, served with a crudité salad and our house pommes frîtes 289 SEK
Three different styles of “Småländska isterband” served with dill creamed potatoes,
beetroots, caper berries, red onions and homemade mustard “hommage à Magnus” 279 SEK
DESSERTS
Three selected cheeses with nut bread 189 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK
Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a compote of winter pears, verbena mousse,
lingonberry glaze and oats crunch 139 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolate’s 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers,
and a cup of freshly brewed coffee 199 SEK
If you have any allergies or diet requests, please let us know
MENU SUNDAY - SERVED EVERY SUNDAY FROM 16.00
STARTERS
Oysters, Fine de Claires N°2 39 SEK/pce
Kalix bleak roe from Br. Perssons in Piteå (30 gr.) served with brioche fried in
butter or a crispy potato pancake and classical condiments 399 SEK
Swedish caviar from Strömsnäsbruk in Småland, served with brioche fried in
butter or a crispy potato pancake and classical condiments 10 gram 395 SEK / 25 gram 795 SEK
Crème Ninon with a ragout of peas, truffle and little gem lettuce, baked ecological egg from Gårdsby,
mint leaves and rye bread croutons from our bakery 279 SEK
Pata Negra Gran Reserva with crispy Jerusalem artichokes and fermented champignons, served with an emulsion of Gammelknas cheese, roasted hazelnuts and cress 289 SEK
(Optional: Truffle 59 SEK)
PM’s steak tartar with classical condiments and our house pommes frîtes Small/Large 259/299 SEK
(Optional: Oyster 39 SEK or Bleak roe from Kalix 99 SEK)
MAINS
Red beetroot risotto with oven-baked red beets from Solmarka Farm, roasted hazelnuts, watercress and smoked goat cheese from Orranäs Farm Dairy 289 SEK
(Optional: Truffle 59 SEK)
Seared redfish with brandade, lightly smoked tomatoes and a crudité of fennel,
served with a vinaigrette of langoustines, pimentón and olive oil 399 SEK
Whole-fried pluma from Halla Farm with a variation of parsnips, served with blackened and soused silverskin onions, a jus with pickled mustard seeds and a tarragon oil 379 SEK
DESSERTS
Three selected cheeses with nut bread 189 SEK
Planed “Tegel” cheese from Almnäs Bruk served with our own honey and grated truffle 225 SEK
Crème Brûlée 129 SEK
Helena’s dessert served in a glass with a compote of winter pears,
verbena mousse, lingonberry glaze and oats crunch 139 SEK
Milk chocolate bavaroise with candied peanuts, a crème of dulce de leche,
salt fudge ice cream and powder of peanuts 159 SEK
PM’s chocolate gâteau (gluten- and lactose free) 99 SEK
Truffle and chocolates 30 SEK/pce
PM-chocolate with a glass of digestive uniquely selected by the sommeliers
and a cup of freshly brewed coffee 199 SEK
Please be aware that we do not accept cash as payment method
If you have any allergies or diet requests, please let us know
Bistro information
OPENING HOURS
Monday 11.30-23.00
Tuesday 11.30-23.00
Wednesday 11.30-00.00
Thursday 11.30-00.00
Friday 11.30-01.00
Saturday 12.00-01.00
Sunday 17.00-22.00 (The kitchen is open until 21.00)