Banquet & conference / Banquet & weddings

Banquet & weddings 



If you’ve decided to get married, we´re here for you! Through our experience from planning and executing weddings, banquets and parties we want you to be able to relax. Our parole is that nothing is impossible. 

Start your gathering with a glass of champagne at one of our two terraces, afterwards we move to our banquet hall where our great chefs and service staff awaits. Our facilities can host up to 300 guests. 

We´re here for you from day one of planning until coffee and cake is served to the guests. 

Below you will find the two packages we offer especially for weddings, all for making things a bit less complicated for you. The menus are adjusted depending on the season, some ingredients may vary. 

Wedding package Classic:

Includes the following;

– Pre-dinner mingle with a glass of Cava 
– Three course dinner 
– Wine package 
– Wedding cake 
– Coffee/Tea
– Function space 
– Flower arrangements 
– Table setting 
– Service staff 

Price: 995 SEK per person incl VAT
Wedding package PM:

Includes the following;

– Pre-dinner mingle with a glass of Champagne  
– Appetizers 2 pcs 
– Five course dinner 
– Wine package 
– Wedding cake 
– Coffee/Tea
– Function space 
– Extended flower arrangement
– Table setting 
– Late night snack 
– Service staff 

Price: 1495 SEK per person incl VAT 


Grill Buffet 2018

Soon spring and summer is here and what can be better than our famous grill buffet to celebrate warmer seasons? Just as perfect for the event at work as for the garden party and graduation parties. We light up the charcoal grill either at our hotel our at your home. 
Contact us for more information.


From the grill – Choose three items: 

Souvlaki of lamb, served with herbs from our own garden

Pork loin flavoured from Olinge Farm flavoured with sweet chili

Home made sausage of pork, served with matured hard cheese, bacon and pimentón 

Chicken skewers marinated in mustard 

Grillen salad with roasted pine nuts and matured hard cheese

Trout grilled with raw sugar and blackened lemon


PM:s potato salad with spring onion, capers and radish

Coleslaw with herbs from the garden

Smoked carrots from Solmarka Farm, sugar snaps, ecological feta cheese and sprouts 

Whole baked cauliflower with fava beans, grilled leek and roasted sunflower seeds

Salad from Sjöviks Farm with elderflower vinaigrette 

Dressing – Choose two items:

Pesto of hazelnuts 

Smoked BBQ sauce


An emulsion of white asparagus 

Dessert – Choose one  item:

Ingrid´s rhubarb dessert served in a glass with lemon bavaroise, crunchy oat, Italian meringue and cicely

Pastry Chef Jon´s chocolate dessert served in a glass with brownie, salt caramel and pecan

Price: 325 SEK ex VAT



Perhaps it´s somebody’s birthday, maybe you’re planning a reunion or you’re responsible for your company´s staff party? Don’t worry, we got you covered! With our modern spaces that easily be modified to fit your event and gastronomy that is way and beyond we dare to promise you a successful function. 

No requests are impossible for us and we gladly help planning the event together with you. During the years we’ve co-operated with plenty of great people and companies. Therefore we can also assist you if you need some entertainment or a special theme. 

Below you will find a selection of the menus we offer at the moment. The menus are adjusted depending on the season, some ingredients may vary.


Banquet & weddings – Snacks / Canapés 
The snacks from till kitchen always varies depending on the season and which ingredients that is in season at the time. However, we always offer three different snacks; one vegetarian, one with fish/seafood and one with meat. 
90 SEK per person ex VAT 


Banquet – Three course menu
Menu 1

A creamy soup of roasted ecological pumpkin served with crispy pork from Kronobergs kött, apples from Urshult and chips of savoy cabbage 

Saithe baked in butter served with a light potato puree, sautéed point cabbage, tuscan kale from Solmarka Farm, browned butter with rowan roe, chives and grated horseradish

Pastry Chef Jon´s chocolate dessert with salt caramel, pecan and brownie 

445 SEK per person ex VAT 


Menu 2

Variation of Jerusalem artichoke served with mushrooms from the forest of Småland, a crème of apples from Urshult flavoured with browned butter, roasted hazelnuts and cress

Pan-seared rooster from Dalby served with a purée of pumpkin and carrots from Solmarka Farm, salt baked swede, blackened onion, pickled fennel and sauce l’orange

Our pastry chef´s dessert of sea buckthorn in a glass with roasted macadamia and a caramel mousse 

495 SEK per person ex VAT 



A taste of PM – the menu listed below is a sample menu. We continuously talk with our suppliers regarding which ingredients
that is in season at the time and therefore we sometimes change som dishes. 

Breast of rooster from Tockafarmen spiced and pan-seared

Chili salsiccia from Åkes in Tingsryd served with an emulsion of soy

Warm smoked salmon from Klasamåla  

Red cabbage marinated with this year´s harvest of elderflower, apple from Urshult and fennel

Salad served with roasted broccoli, spinach and silver onion pickled with lemon

Beets from Solmarka Farm served with a crudité of fennel and roasted leek

Rosted carrots from Vassmolösa with black kale, blue cheese and a vinaigrette of honey 

A selection of crispy salad served with a citrus vinaigrette

Sauce Gribiche of ecological eggs from Gårdsby

Our pastry chef´ dessert of sea buckthorn served in a glass with roasted macadamia and a caramel mousse 

395 SEK per person ex VAT
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