Banquet & conference / Banquet & weddings

Banquet & weddings 

 

Wedding 

If you’ve decided to get married, we´re here for you! Through our experience from planning and executing weddings, banquets and parties we want you to be able to relax. Our parole is that nothing is impossible. 

Start your gathering with a glass of champagne at one of our two terraces, afterwards we move to our banquet hall where our great chefs and service staff awaits. Our facilities can host up to 300 guests. 

We´re here for you from day one of planning until coffee and cake is served to the guests. 

Below you will find the two packages we offer especially for weddings, all for making things a bit less complicated for you. The menus are adjusted depending on the season, some ingredients may vary. 

Wedding package Classic:

Includes the following;

– Pre-dinner mingle with a glass of Cava 
– Three course dinner 
– Wine package 
– Wedding cake 
– Coffee/Tea
– Function space 
– Flower arrangements 
– Table setting 
– Service staff 

Price: 995 SEK per person incl VAT
Wedding package PM:

Includes the following;

– Pre-dinner mingle with a glass of Champagne  
– Appetizers 2 pcs 
– Five course dinner 
– Wine package 
– Wedding cake 
– Coffee/Tea
– Function space 
– Extended flower arrangement
– Table setting 
– Late night snack 
– Service staff 

Price: 1495 SEK per person incl VAT 

 

Grill Buffet 2018

Soon spring and summer is here and what can be better than our famous grill buffet to celebrate warmer seasons? Just as perfect for the event at work as for the garden party and graduation parties. We light up the charcoal grill either at our hotel our at your home. 
Contact us for more information.

 

From the grill – Choose three items: 

Souvlaki of lamb, served with herbs from our own garden

Pork loin flavoured from Olinge Farm flavoured with sweet chili

Home made sausage of pork, served with matured hard cheese, bacon and pimentón 

Chicken skewers marinated in mustard 

Grillen salad with roasted pine nuts and matured hard cheese

Trout grilled with raw sugar and blackened lemon

Condiments:

PM:s potato salad with spring onion, capers and radish

Coleslaw with herbs from the garden

Smoked carrots from Solmarka Farm, sugar snaps, ecological feta cheese and sprouts 

Whole baked cauliflower with fava beans, grilled leek and roasted sunflower seeds

Salad from Sjöviks Farm with elderflower vinaigrette 

Dressing – Choose two items:

Pesto of hazelnuts 

Smoked BBQ sauce

Aioli

An emulsion of white asparagus 

Dessert – Choose one  item:

Ingrid´s rhubarb dessert served in a glass with lemon bavaroise, crunchy oat, Italian meringue and cicely

Pastry Chef Jon´s chocolate dessert served in a glass with brownie, salt caramel and pecan

Price: 325 SEK ex VAT

 

Banquet 

Perhaps it´s somebody’s birthday, maybe you’re planning a reunion or you’re responsible for your company´s staff party? Don’t worry, we got you covered! With our modern spaces that easily be modified to fit your event and gastronomy that is way and beyond we dare to promise you a successful function. 

No requests are impossible for us and we gladly help planning the event together with you. During the years we’ve co-operated with plenty of great people and companies. Therefore we can also assist you if you need some entertainment or a special theme. 

Below you will find a selection of the menus we offer at the moment. The menus are adjusted depending on the season, some ingredients may vary.

 

Banquet & weddings – Snacks / Canapés 
The snacks from till kitchen always varies depending on the season and which ingredients that is in season at the time. However, we always offer three different snacks; one vegetarian, one with fish/seafood and one with meat. 
90 SEK per person ex VAT 

 

Banquet – Three course menu
Menu 1

Slowly baked and smoked celeriac served with pork loin, pears, roasted hazelnuts, preserved lingonberries,
watercress and a powder of browned butter

Baked European hake served with a variation of cauliflower from Botulf, rhymed zucchini, pan-seared fennel,
leeks, dill and a velouté of mussels 

Pastry Chef Jon´s chocolate dessert with salt caramel, pecan and brownie 

445 SEK per person ex VAT 
Menu 2

Blackened king scallop served with a variation of local tomatoes, an emulsion of herbs from our own garden, rye-chips with pimenton and an oil of lobster 

Pan-fried rooster from Tockafarmen, a purée of corn from Solmarka Farm, seared chanterelles from the forrest of Småland,
baked onions, sautéed point cabbage, served with a sauce of pickled redcurrant from our garden and sherry 

Our confectionery´s blueberry dessert served in a glass with a bavaroise of sour cream and biscotti flavoured with lavender from our own garden 

495 SEK per person ex VAT 

 

Buffét

A taste of PM – the menu listed below is a sample menu. We continuously talk with our suppliers regarding which ingredients
that is in season at the time and therefore we sometimes change som dishes. 

Salad of slowly warm-smoked mackerel and fresh white cabbage lightly pickled with last
years elderflowers, salted cucumber and dill

Terrine of free ranged pigs from Olinge Farm with a crème of mustard

Homemade sausage of rooster from Dalby flavored with last years harvest of mushroom and 
black truffle

Crispy fennel with pears, lentils boiled in broth, cabbage and blue cheese

Beets from Solmarka Farm with celeriac, roasted cauliflower and roasted sunflower seeds

Smoked carrots from Vassmolösa served with sugarsnaps, spinach and a vinaigrette of 
tarragon

A selection of crispy salad with a vinaigrette of honey and cold pressed rapeseed oil

Sauce Nobis of ecological eggs from Gårdsby

Pastry Chef Jon´s chocolate dessert served in glass with brownie, salt caramel and pecan

395 SEK per person ex VAT
PM & VÄNNER
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